Tue, 2 July 2013
This episode of Zeugma focuses on the rhetoric of food, taking the prodigious food and restaurant scene of Austin, Texas (the podcast's hometown), as a starting point. We talk with a University of Texas instructor who taught a class on the rhetoric of food, an Austin-based food podcaster, and the executive chef of Contigo, an Austin restaurant. In all these interviews, we consider the way food gets rhetorically framed, constructed, discussed, and consumed. In short, what do we talk about when we talk about food?